Open for carry out and delivery!
Hot
Cold
__________________________________________________Nigiri (2pc) / Sashimi (6pc)
Seared wild albacore, mango, micro cilantro, avocado, jalapeño, chili oil, siracha, and tajin, with garlic ponzu
Yellowtail, yuzu, crunchy garlic, and scallions
Cajun spiced big eye tuna seared with warm garlic ponzu, cilantro, and chopped jalapeños, onions, butter
King salmon topped with chipotle aioli, shitake mushrooms, yuzu pepper sauce, and micro cilantro
Big eye tuna cured in rosemary oil, with wasabi aioli, ponzu, jalapeño, chopped shisho leaf, onion
Halibut, truffle aioli, sea salt, micro greens, tobiko with sexy sauce
With crunchy garlic, spicy snow crab, avocado, and cucumber
with asparagus, enoki mushroom, avocado, eel sauce, and spicy mayo
Chopped chicken karage, asparagus, gobo, avocado, sesame chili oil
A5 wagyu topped with snow crab, green onion, and sweet soy (2pcs)
____________________________________________________________CUT / HAND
all rolls topped with sesame seeds
Snow crab, shrimp tempura, takuan, on top seared halibut, lemon, garlic aioli, yuzu pepper sauce, black tobiko, micro greens, sesame seeds, soy glaze
Shrimp tempura, spicy crab, avocado, cucumber, layered with yellowtail, crispy red onions, micro cilantro, finished with a sweet sushi glaze, and jalapeño ponzu drizzle
Yellowtail, salmon, crab salad, avocado, cucumber wrapped in soy paper (no rice), garnished with micro chives, and a citrus-soy drizzel
Tuna, yellowtail, salmon, spicy snow crab legs, cucumber wrapped, cilantro, tobiko, soy glaze, jalapeño ponzu, siracha
Spicy crab salad, avocado, cream cheese, topped with sweet and spicy shrimp tempura, cilantro, sesame seeds and a sweet soy drizzle
Asparagus, snow crab legs, spicy tuna, topped with avocado, Hokkaido seared scallops, micro greens, siracha, and soy mustard sauce
Spicy crab, avocado, cucumber, shrimp tempura, topped with spicy tuna, spicy mayo, sriracha, green onions, soy glaze, sesame seeds, and masago
Avocado, spicy tuna, shrimp tempura, topped with albacore, soy mustard, green onions, and a dot of sriracha
Chopped albacore and yellowtail, charred jalapeños, scallions, garlic aioli, a dot of sriracha, eel sauce, and sesame seeds
Avocado, spicy tuna, asparagus, cucumber, topped with seared salmon, sliced sweet onion, ponzu, eel sauce, and shaved bonito flakes
Shrimp Tempura, cream cheese, spicy tuna, topped with yellowtail, green onions, sesame seeds, and miso glaze
Crab salad, avocado, cucumber, topped with salmon, cilantro, ponzu, and sriracha
Spicy tuna, lobster salad, avocado, topped with seared tuna, jalapeño, sesame seeds, sweet soy glaze, and spicy aioli
Shrimp tempura, crab salad, cucumber, avocado, topped with seared salmon, micro greens, eel sauce, spicy aioli drizzle, and macadamia nuts
Spicy yellowtail, shrimp tempura, avocado, cucumbe, sprouts, topped with yellowtail, fresh lemon, jalapeño, cilantro, ponzu, eel sauce, sriracha, and tobiko
Spicy yellowtail, cucumber, avocado, jalapeno tempura topped with yellowtail, wasabi tobiko, fresh serranos, scallions, micro cilantro and ponzu
Spicy salmon, oba leaf, cucumber, asparagus, tempura shrimp, sprouts, with albacore, avocado, yuzu, spicy mayo, wasabi tobik
Spicy krab, tempura asparagus, takuan, outside tuna, tempura lobster, chipotle aioli, masago, cilantro
Soft shell crab tempura, spicy krab, sprouts, cucumber topped with seared cajun tuna, avocado, spicy aioli, soy glaze and garlic ponzu, togarashi
Lobster, tempura snow crab, avocado, cucumber topped with bluefin tuna, hokkaido scallops, spicy truffle aioli, yuzu pepper sauce, rice pearls, lemon zest, tobiko, and green onion
Snow crab, shrimp tempura, asparagus topped with seared a5 wagyu, avocado, truffle aioli, yuzu pepper sauce, ponzu, togarashi, soy glaze and micro greens
Only served between 11:30am- 4:30pm *Choice of rice or salad*
Fresh salmon, tuna, bacon kimchi, avocado, garlic chips, pickled shishitos, spicy poke sauce, seaweed salad, sunomono, and cabbage
Tuna, seaweed salad, sunomono salad, thinly sliced onion, black sesame seeds, avocado, and traditional poke sauce
Yellowtail, mango, sweet pickled onions, crab salad, cucumber, habanero aioli, cabbage, and garlic chips
Fried “shrimp”, avocado, sunomono, seaweed salad, mango, “crab” salad, edamame, green onion, sesame seeds, ginger glaze
Salmon, crab salad, enoki mushrooms, edamame, seaweed salad, crushed macadamia nuts, and a spicy aioli
California grown avocado, rice, seaweed
English cucumber, rice, seaweed
Traditional Japanese kanpyo, rice, seaweed
Asparagus, radish sprouts, avocado, cucumber, yamagobo, sesame soy glaze
Fried tofu, avocado, kanpyo, sprinkled with furikake seasoning, soy glaze
Tempura shishito peppers, avocado, cucumber, sprouts, topped with jalapeño salsa fresca, micro cilantro
Sweet potatoes topped with avocado, thinly sliced lemon slices, and garnished with green onions, and garlic cream
Sweet potato, avocado, asparagus, roasted bell peppers, topped with seaweed salad
Takuan, “cream cheese”, asparagus, “shrimp” tempura, ginger glaze, avocado, micro greens
“Crab” salad, avocado, cucumber topped with red and yellow peppers, kanpyo, soy glaze
“Crab” salad, cucumber, “shrimp” tempura topped with eggplant, avocado, soy glaze, siracha
Takuwan, avocado, cucumber, sprouts, kanpyo, gobo
Crispy rice topped with avocado, jalapeños, torched miso mayo, a dot of siracha, green onion, cilantro, ponzu, sesame oil, crunchy garlic, soy glaze
*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of food borne illness
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