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Sushi Nekosan
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Menu / Price List

Starters

Hot

Miso Soup

5.00

Edamame (Garlic/Spicy add $1.50)

6.00

Shishito Peppers with Garlic and Ponzu

8.00

Steamed Shrimp Shumai

8.00

Veggie Gyoza

8.00

Beef Gyoza

9.00

Homemade Cheese Wonton

9.00

Fried Soft Shell Crab

9.00

Chicken Karaage

12.00

Jalapeño Poppers

13.00

Kama Yellowtail

16.00

Kama Salmon

13.00

Grilled Pork Belly

12.00

Veggie Spring Roll

8.00

Starters

Cold

Sunomono Salad

7.00

Seaweed Salad

8.00

Tofu with Dried Bonito and Green Onion

8.00

Organic Mixed Greens

10.00

Avocado Salad

11.00

Juama Ceviche

21.00

Omakase Sashimi Salad

22.00

Tuna Tartar Tower

25.00

Salmon Skin Salad

14.00

Nigiri & Sashimi

__________________________________________________Nigiri (2pc) / Sashimi (6pc)

Tuna

9.00 / 19.00

Yellowtail

8.00 / 18.00

Salmon

7.00 / 17.00

King Salmon

10.00 / 19.00

Albacore

7.00 / 17.00

Smoked Salmon

8.00 / 18.00

Mackerel

7.00 / 15.00

Shrimp

8.00 / N/A

Snow Crab Legs

MP

Salmon Roe

10.00 / N/A

Octopus

8.00 / 16.00

Squid

7.00 / 15.00

Smelt Roe

7.00 / N/A

Halibut

8.00 / 18.00

Spicy Scallop

8.00 / N/A

Fresh Water Eel

9.00 / 17.00

Tamago

7.00 / 12.00

Hokaiido Scallop

MP

Uni

MP

O-Toro

MP

Wagyu A5

MP

Live Amaebi

MP

Tobiko

7.00 / N/A

Sashimi Combo (Omakase 3x4)

42.00

Specialty Sashimi

Wild Albacore Mango🌶

21.00

Seared wild albacore, mango, avocado, jalapeño, chili oil, with garlic ponzu

Yellowtail Carpaccio

20.00

Yellowtail, yuzu, crunchy garlic chips, and scallions

LJ Tataki 🌶

23.00

Cajun spiced big eye tuna seared with warm garlic ponzu, cilantro, and chopped jalapeños, onions, butter

I Dare You

22.00

King salmon topped with chipotle aioli, shitake mushrooms, yuzu pepper sauce, and micro cilantro 

Tuna Explosion

23.00

Big eye tuna cured in rosemary oil, with wasabi aioli, ponzu, jalapeño, chopped shisho leaf, onion

Halibut What

22.00

Halibut, truffle aioli, sea salt, micro greens, tobiko with sexy sauce


Bryan Garrie's Favorites

Chopped Octopus Handroll

14.00

With crunchy garlic, spicy snow crab, avocado, and cucumber

BG's Shrimp Tempura Handroll

12.00

with asparagus, enoki mushroom, avocado, eel sauce, and spicy mayo

Chicken Karage Handroll

10.00

Chopped chicken karage, asparagus, gobo, avocado, sesame chili oil

Land & Sea Nigiri

26.00

A5 wagyu topped with snow crab, green onion, and sweet soy (2pcs)


Traditional Rolls

____________________________________________________________CUT / HAND

California

8.00 / 6.00

Spicy Tuna

9.00 / 7.00

Philadelphia

9.00 / 7.00

Spicy Scallop

10.00 / 8.00

Tekka Maki

10.00 / 8.00

Salmon Maki

9.00 / 11.00

Yellowtail Maki

9.00 / 7.00

Rainbow Roll

17.00 / N/A

Shrimp Tempura

14.00 / 8.00

Caterpillar

16.00 / N/A

Salmon Skin

8.00 / 6.00

Eel Roll

13.00 / 8.00

Dragon Roll

17.00 / N/A

Spicy Salmon

11.00 / 8.00

Soft Shell Crab

19.00 / 12.00

Crunchy Roll

16.00 / N/A

Specialty Rolls

West Coast

23.00

Snow crab, shrimp tempura, takuan, on top seared halibut, lemon, garlic aioli, yuzu pepper sauce, black tobiko, micro greens, sesame seeds, soy glaze

Dirty Blonde

21.00

Shrimp tempura, spicy crab, avocado, cucumber, layered with yellowtail, crispy red onions, micro cilantro, finished with a sweet sushi glaze, and jalapeño ponzu drizzle 

Ex Lover

21.00

Yellowtail, salmon, crab salad, avocado, cucumber wrapped in soy paper (no rice), garnished with micro chives, and a citrus-soy drizzel

The Nekosan 🌶

25.00

Tuna, yellowtail, salmon, spicy snow crab legs, cucumber wrapped, cilantro, tobiko, soy glaze, jalapeño ponzu, siracha

Dank 🌶

20.00

Spicy crab salad, avocado, cream cheese, topped with sweet and spicy shrimp tempura, cilantro, sesame seeds and a sweet soy drizzle

Scallop Delight 🌶

23.00

Asparagus, snow crab legs, spicy tuna, topped with avocado, Hokkaido seared scallops, micro greens, siracha, and soy mustard sauce

Special Hawaiian🌶

20.00

Spicy crab, avocado, cucumber, shrimp tempura, topped with spicy tuna, spicy mayo, sriracha, green onions, soy glaze, sesame seeds, and masago 

Shiro Maguro🌶

20.00

Avocado, spicy tuna, shrimp tempura, topped with albacore, soy mustard, green onions, and a dot of sriracha

Crispy Rice Roll🌶

20.00

Chopped albacore and yellowtail, charred jalapeños, scallions, garlic aioli, a dot of sriracha, eel sauce, and sesame seeds

Salmon Aburi🌶

20.00

Avocado, spicy tuna, asparagus, cucumber, topped with seared salmon, sliced sweet onion, ponzu, eel sauce, and shaved bonito flakes 

LJ Cove🌶

19.00

Shrimp Tempura, cream cheese, spicy tuna, topped with yellowtail, green onions, sesame seeds, and miso glaze

Baja Lemon Cilantro🌶

21.00

Crab salad, avocado, cucumber, topped with salmon, cilantro, ponzu, and sriracha 

Flaming Ahi 🌶

21.00

Spicy tuna, lobster salad, avocado, topped with seared tuna, jalapeño, sesame seeds, sweet soy glaze, and spicy aioli

Aloha

21.00

Shrimp tempura, crab salad, cucumber, avocado, topped with seared salmon, micro greens, eel sauce, spicy aioli drizzle, and macadamia nuts

The Ultimate Hamachi🌶

23.00

Spicy yellowtail, shrimp tempura, avocado, cucumbe, sprouts, topped with yellowtail, fresh lemon, jalapeño, cilantro, ponzu, eel sauce, sriracha, and tobiko

Yelexico🌶

21.00

Spicy yellowtail, cucumber, avocado, jalapeno tempura topped with yellowtail, wasabi tobiko, fresh serranos, scallions, micro cilantro and ponzu 

The Joker🌶

23.00

Spicy salmon, oba leaf, cucumber, asparagus, tempura shrimp, sprouts, with albacore, avocado, yuzu, spicy mayo, wasabi tobik 

Bad Bunny

24.00

Spicy krab, tempura asparagus, takuan, outside tuna, tempura lobster, chipotle aioli, masago, cilantro  

El Perro🌶

24.00

Soft shell crab tempura, spicy krab, sprouts, cucumber topped with seared cajun tuna, avocado, spicy aioli, soy glaze and garlic ponzu, togarashi 

The DREW SEN -YEA!🌶

32.00

Lobster, tempura snow crab, avocado, cucumber topped with bluefin tuna, hokkaido scallops, spicy truffle aioli, yuzu pepper sauce, rice pearls, lemon zest, tobiko, and green onion 

Fancy Roll🌶

34.00

Snow crab, shrimp tempura, asparagus topped with seared a5 wagyu,  avocado, truffle aioli, yuzu pepper sauce, ponzu, togarashi, soy glaze and micro greens 


Poke Bowls

Brown Rice Add $2.00 / Black Rice Add $2.00

Nekosan 🌶

21.00

Fresh salmon, tuna, bacon kimchi, avocado, garlic chips, pickled shishitos, spicy poke sauce, seaweed salad, sunomono, and cabbage

Big Island Tuna

20.00

Tuna, seaweed salad, sunomono salad, thinly sliced onion, black sesame seeds, avocado, and traditional poke sauce

Mango Mango 🌶

20.00

Yellowtail, mango, sweet pickled onions, crab salad, cucumber, habanero aioli, cabbage, and garlic chips 

The Big V

19.00

Fried “shrimp”, avocado, sunomono, seaweed salad, mango, “crab” salad,  edamame, green onion, sesame seeds, ginger glaze

Upstream 🌶

20.00

Salmon, crab salad, enoki mushrooms, edamame, seaweed salad, crushed macadamia nuts, and a spicy aioli 


Vegan Rolls

Avocado Maki

6.00

California grown avocado, rice, seaweed 

Kappa Maki

5.50

English cucumber, rice, seaweed 

Kanpyo Maki

6.00

Traditional Japanese kanpyo, rice, seaweed 

Garden of Eve

11.00

Asparagus, radish sprouts, avocado, cucumber, yamagobo, sesame soy glaze 

Bea-U-Tofu

13.00

Fried tofu, avocado, kanpyo, sprinkled with furikake seasoning, soy glaze 

El TJ 🌶

13.00

Tempura shishito peppers, avocado, cucumber, sprouts, topped with jalapeño salsa fresca, micro cilantro 

Sweetie Pie

14.00

Sweet potatoes topped with avocado, thinly sliced lemon slices, and garnished with green onions, and garlic cream

Green Monster 🌶

12.00

 Sweet potato, avocado, asparagus, roasted bell peppers, topped with seaweed salad

Oh Shrimp

16.00

Takuan, “cream cheese”, asparagus, “shrimp” tempura, ginger glaze, avocado, micro greens

Vegan Rainbow

16.00

“Crab” salad, avocado, cucumber topped with red and yellow peppers, kanpyo, soy glaze

Vegan Dragon

16.00

“Crab” salad, cucumber, “shrimp” tempura topped with eggplant, avocado, soy glaze, siracha 

Futomaki

15.00

 Takuwan, avocado, cucumber, sprouts, kanpyo, gobo 

Christina’s Crispy

14.00

Crispy rice topped with  avocado, jalapeños, torched miso mayo, a dot of siracha, green onion, cilantro, ponzu, sesame oil, crunchy garlic, soy glaze 

*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of food borne illness

Copyright © 2023 Sushi Nekosan - All Rights Reserved.

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