Our Menu

$8.00 | $11.00 • Garlic / Spicy add $1.50

With Dried Bonito, Garlic, and Ponzu

$9.50 Nigiri / $21.00 Sashimi

$9.00 Nigiri / $20.00 Sashimi

$8.00 Nigiri / $19.00 Sashimi

$12.00 Nigiri / $21.00 Sashimi

$8.00 Nigiri / $19.00 Sashimi

$9.00 Nigiri / $20.00 Sashimi

$8.00 Nigiri / $17.00 Sashimi

$9.00 Nigiri / $18.00 Sashimi

$8.00 Nigiri / $17.00 Sashimi

$9.00 Nigiri / $20.00 Sashimi

$10.00 Nigiri / $20.00 Sashimi

$8.00 Nigiri / $14.00 Sashimi

Omakase 3x4

Tangerine, pico de gallo, yuzu, rayu, cilantro, micro chef blend, sesame chili oil, garlic chips

Seared wild albacore, mango, micro cilantro, avocado, jalapeño, chili oil, siracha, and tajin, with garlic ponzu

Yellowtail, yuzu, crunchy garlic, and scallions

Cajun spiced big eye tuna seared with warm garlic ponzu, cilantro, and chopped jalapeños, onions, butter

King salmon topped with chipotle aioli, shitake mushrooms, yuzu pepper sauce, and micro cilantro

Big eye tuna cured in rosemary oil, with wasabi aioli, ponzu, jalapeño, chopped shisho leaf, onion

Halibut, truffle aioli, sea salt, micro greens, tobiko with sexy sauce

With crunchy garlic, spicy snow crab, avocado, and cucumber

With asparagus, enoki mushroom, avocado, eel sauce, and spicy mayo

Chopped chicken karage, asparagus, gobo, avocado, sesame chili oil

A5 wagyu topped with snow crab, green onion, and sweet soy

$11.00 Cut / $8.00 Hand

Cut $18.00 | Hand $15.00

$11.00 Cut / $9.00 Hand

$11.00 Cut / $9.00 Hand

$14.00 Cut / $12.00 Hand

$12.00 Cut / $10.00 Hand

$12.00 Cut / $11.00 Hand

$11.00 Cut / $9.00 Hand

Cut $20.00 | Hand $22.00

$16.00 Cut / $13.00 Hand

$10.00 Cut / $8.00 Hand

$17.00 Cut / $14.00 Hand

Cut $19.00 | Hand $22.00

$13.00 Cut / $10.00 Hand

$21.00 Cut / $14.00 Hand

Snow crab, shrimp tempura, takuan, on top seared halibut, lemon, garlic aioli, yuzu pepper sauce, black tobiko, micro greens, sesame seeds, soy glaze

Shrimp tempura, spicy crab, avocado, cucumber, layered with yellowtail, crispy red onions, micro cilantro, finished with a sweet sushi glaze, and jalapeño ponzu drizzle

Yellowtail, salmon, crab salad, avocado, cucumber wrapped in soy paper (no rice), garnished with microgreens and soy glaze, ponzu

Tuna, yellowtail, salmon, snow crab legs, cucumber (no rice) wrapped, cilantro, tobiko, soy glaze, jalapeño ponzu, siracha

Spicy crab salad, avocado, cream cheese, topped with sweet and spicy shrimp tempura, cilantro, sesame seeds and a sweet soy drizzle

Asparagus, snow crab legs, spicy tuna, topped with avocado, Hokkaido seared scallops, micro greens, siracha, and soy mustard sauce

Spicy crab, avocado, cucumber, shrimp tempura, topped with spicy tuna, spicy mayo, sriracha, green onions, soy glaze, sesame seeds, and masago

Avocado, spicy tuna, shrimp tempura, topped with albacore, soy mustard, green onions, and a dot of sriracha

Chopped albacore and yellowtail, charred jalapeños, scallions, garlic aioli, a dot of sriracha, eel sauce, and sesame seeds

Avocado, spicy tuna, asparagus, cucumber, topped with seared salmon, sliced sweet onion, ponzu, and shaved bonito flakes, soy glaze

Crab salad, avocado, cucumber, topped with salmon, cilantro, ponzu, and sriracha

Spicy tuna, lobster salad, avocado, topped with seared tuna, jalapeño, sesame seeds, sweet soy glaze, and spicy aioli, siracha

Shrimp tempura, crab salad, cucumber, avocado, topped with seared salmon, micro greens, spicy aioli drizzle, micro greens, soy glaze, topped with macadamia nuts

Spicy yellowtail, shrimp tempura, avocado, cucumber, sprouts, topped with yellowtail, fresh lemon, jalapeño, cilantro, ponzu, eel sauce, sriracha, and tobiko

Spicy yellowtail, cucumber, avocado, jalapeno tempura topped with yellowtail, wasabi tobiko, fresh serranos, scallions, micro cilantro and ponzu

Inside spicy krab, tempura asparagus, takuan, outside tuna, tempura lobster, chipotle aioli, masago, cilantro

Soft shell crab tempura, spicy krab, sprouts, cucumber, topped with seared cajun tuna, avocado, spicy aioli, soy glaze and garlic ponzu, togarashi, and micro greens

Lobster, tempura snow crab, avocado, cucumber, topped with bluefin tuna, hokkaido scallops, spicy truffle aioli, yuzu pepper sauce, rice pearls, lemon zest, tobiko, green onion, and gold flake

Snow crab, shrimp tempura, asparagus topped with seared a5 wagyu, avocado, truffle aioli, yuzu pepper sauce, ponzu, togarashi, soy glaze and micro greens

Salmon tempura, lobster salad inside on top seared halibut, avo, micro cilantro, ginger glaze, lemon, sesame oil, togarashi and cilantro aioli

Inside spicy tuna, cucumber, avocado, crunchy garlic, octopus tempura and outside seared chu-toro, garlic aioli, garlic ponzu, ginger glace, micro cilantro, rice pearls

Spicy tuna, tempura jalapeno, avocado, and takuan inside topped with seared tuna, garlic aioli, lemon, miso glaze, micro cilantro

Spicy yellowtail, jalapeño, cucumber, soft shell crab topped with peppered tuna, cilantro aioli, yuzu, micro greens and rice pearls

Salmon, cucumber, asparagus tempura, mango inside, on top kanpachi, mango aioli, garlic ponzu, miso glaze, and tangerine pico

O-toro, chu-toro, negitoro, tuna, gobo, cucumber, takuan, and shiso leaf

Fresh salmon, tuna, bacon kimchi, avocado, garlic chips, pickled shishitos, spicy poke sauce, seaweed salad, sunomono, and cabbage

Tuna, seaweed salad, sunomono salad, thinly sliced onion, black sesame seeds, avocado, and traditional poke sauce

Yellowtail, mango, sweet pickled onions, crab salad, cucumber, habanero aioli, cabbage, and garlic chips

Fried “shrimp”, avocado, sunomono, seaweed salad, mango, “crab” salad, edamame, green onion, sesame seeds, ginger glaze

Salmon, crab salad, enoki mushrooms, edamame, seaweed salad, crushed macadamia nuts, and a spicy aioli

Avocado, rice, seaweed

English cucumber, rice, seaweed

Traditional Japanese kanpyo, rice, seaweed

Asparagus, radish sprouts, avocado, cucumber, yamagobo, sesame soy glaze

Fried tofu, avocado, kanpyo, sprinkled with furikake seasoning, soy glaze

Tempura shishito peppers, avocado, cucumber, sprouts, topped with jalapeño salsa fresca, micro cilantro

Sweet potatoes topped with avocado, thinly sliced lemon slices, and garnished with green onions, and sweet onion aioli

Sweet potato, avocado, asparagus, roasted bell peppers, topped with seaweed salad

Takuan, “cream cheese”, asparagus, “shrimp” tempura, ginger glaze, avocado, micro greens

“Crab” salad, avocado, cucumber topped with red and yellow peppers, kanpyo, soy glaze

“Crab” salad, cucumber, “shrimp” tempura topped with eggplant, avocado, soy glaze, siracha

Takuwan, avocado, cucumber, sprouts, kanpyo, gobo

Crispy rice topped with avocado, jalapeños, torched miso mayo, a dot of siracha, green onion, cilantro, ponzu, sesame oil, crunchy garlic, soy glaze